- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
The ABC’s of Italian Cuisine
Learn Italian cooking from the ground up in this series of classes designed to give you a basic understanding of flavors, cooking methods and ingredients used in every day Italian cooking. Sign up for all 3 classes and receive a 10% discount!
Class 1 – Italian Appetizers
Saturday, July 12, 5pm; Joe Marsico
Menu: Tomato bruschetta; Medley of crostini: Calves liver, rapini with Italian sausage, grilled eggplant with pesto, zucchini spread. Price: $85 per person.
Class 2 – Italian Pasta Sauces
Saturday, August 9, 5pm; Joe Marsico
Menu: Bolognese sauce; Checca; Pesto; Carbonara; Variety of noodles (not handmade) will be served with the various sauces. Price: $85 per person.
Class 3 – Italian Meat Dishes
Saturday, September 13, 5pm; Joe Marsico
Menu: Veal Saltimbocca; Chicken Parmesan; Pork chops with porcini sauce; Beef Pizzaiola. Price: $90 per person.