- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
All-Time Favorites
There are some classes we offer over and over because people just love them! Join us for one of these all-time favorites!
Fondue – a Cheese Shop Favorite
Wednesday, January 30, 6pm; Nancy
Menu: Traditional Swiss cheese fondue; Fondue Bourguignonne (beef fondue) with assorted dipping sauces; Classic chocolate fondue. $90 per person, per class.
Soufflés
Thursday, February 7, 6pm; Deb
Learn the simple secrets to perfectly light and fluffy soufflé!
Menu: Baby greens with shallot-sherry vinaigrette; Individual crab & lemon thyme soufflés with chervil sauce; Apple rosemary soufflé with a rosemary custard sauce. Price: $85 per person, per class.
All About Spices
Saturday, March 1, 5-9pm; Analisa
An introduction to cooking with spice.
Menu: Peppery pink lentil soup; Pan-fried Yukon Gold potatoes with paprika; Sautéed boneless pork chops with cumin & orange Dijon pan sauce; Pear tarts with almonds & cinnamon. Price: $95 per person, or $170 for two.