Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Amazing Summer Flavors
Look around at the local farmers’ markets and you’ll find the inspiration for these fresh summer menus.
Asian-Style Grilled Swordfish
Thursday, July 24, 6pm; Deb
Menu: Cauliflower Vichyssoise with crab, horseradish & lime cream with chive oil drizzle; Asian flavored marinated grilled swordfish with ginger cilantro butter sauce; Lemon rice pilaf; Fresh summer berries with lemon curd & minted chantilly cream. Price: $90 per person.
Cedar Plank Salmon
Saturday, August 2, 5pm; Analisa
Menu: Grilled bell pepper antipasto; Arugula with blood orange, fennel & ricotta salata; Cedar-plank salmon with grainy mustard sauce; Grilled corn on the cob with lime-cayenne butter; Fresh peaches & nectarines with rosemary & honey syrup. Price: $95 per person, or $170 for two.
Petite Filet Mignon
Sunday, September 7, 4pm; Marta
Menu: Heirloom tomato salad with basil honey vinaigrette; Grilled petite filet mignon, blue cheese butter with Cabernet-thyme sauce; Glazed artichokes & haricot vert; Grand Marnier soufflé with whipped cream dollop. Price: $90 per person.