- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Amazing Summer Flavors
Look around at the local farmers’ markets and you’ll find the inspiration for these fresh summer menus.
Asian-Style Grilled Swordfish
Thursday, July 24, 6pm; Deb
Menu: Cauliflower Vichyssoise with crab, horseradish & lime cream with chive oil drizzle; Asian flavored marinated grilled swordfish with ginger cilantro butter sauce; Lemon rice pilaf; Fresh summer berries with lemon curd & minted chantilly cream. Price: $90 per person.
Cedar Plank Salmon
Saturday, August 2, 5pm; Analisa
Menu: Grilled bell pepper antipasto; Arugula with blood orange, fennel & ricotta salata; Cedar-plank salmon with grainy mustard sauce; Grilled corn on the cob with lime-cayenne butter; Fresh peaches & nectarines with rosemary & honey syrup. Price: $95 per person, or $170 for two.
Petite Filet Mignon
Sunday, September 7, 4pm; Marta
Menu: Heirloom tomato salad with basil honey vinaigrette; Grilled petite filet mignon, blue cheese butter with Cabernet-thyme sauce; Glazed artichokes & haricot vert; Grand Marnier soufflé with whipped cream dollop. Price: $90 per person.