- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
the Gourmet Series • Romantic Menus for Couples
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Asian Regional Cuisine
Perched here on the Pacific Rim, we are familiar with the uniquely distinctive flavors of Asia. In this series we introduce the newest member of our teaching staff — Tony Chu — who will show you how to create these wonderful flavors at home!
Elegant Japanese Cuisine
Sunday, October 26, 4pm; Tony
Menu: Gyoza; Miso glazed sea bass; Wasabi mashed potatoes; Green tea white chocolate truffles. Price: $85 per person.
Classic Thai Flavors
Sunday, November 9, 4pm; Tony
Menu: Tom Kah Gai; Chicken satay with peanut sauce; Pad Thai; Thai mango sweet sticky rice. Price: $85 per person.