Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Bring on the Grill
The weather’s fine, so why not use the grill? Healthy and delicious, it’s California’s favorite way to cook.
Grilled Tuna Steaks
Sunday, April 27, 4pm; Analisa
Menu: Grilled Ahi tuna steaks with delicious finishes – Lemon, dill & cucumber sauce; Sun dried tomato, olive & caper relish; Sea salt, chili & lime butter; Skillet roasted potatoes; Orange glazed carrots with mint; Key lime pie. Price: $95 per person, per class.
Mesquite Smoked Tri Tip
Saturday, May 24, 5pm; Bryce
Menu: Mesquite-smoked tri tip with roasted tomato salsa; Grilled corn in husk with chipotle-lime butter; Old fashioned baked beans; Dark chocolate mousse with port-soaked cherries. Price: $95 per person, or $115 with wine pairings.
Sunday Grill Out
Sunday, June 1, 4pm; Octavio
Menu: Grilled shrimp salad with avocado, tomato, orange, shallots & miso vinaigrette; Beer, soy & spice marinated skirt steak; Grilled vegetables, Yukon gold potato & goat cheese Napoleon; Grilled sweet potato round topped with caramelized banana. Price: $95 per person, per class.
Appetizers, Hot off the Grill!
Saturday, June 7, 5pm; Analisa
Menu: Mini tuna burgers with mint-caper aioli on pita triangles; Pancetta & pineapple skewers; Bacon wrapped stuffed apricots; Tomato & olive pizzetas with fennel seeds & aged goat cheese. Price: $95 per person, or $170 for two.
Grilled Salmon Bundles
Thursday, June 19, 6pm; Analisa
Menu: Tomatillo gazpacho; Grilled salmon bundles with saffron, tomatoes & olives; Grilled corn on the cob with thyme & roasted red pepper butter; Balsamic-macerated strawberries with basil. Price: $85 per person, per class.