- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Bring on the Grill
The weather’s fine, so why not use the grill? Healthy and delicious, it’s California’s favorite way to cook.
Grilled Tuna Steaks
Sunday, April 27, 4pm; Analisa
Menu: Grilled Ahi tuna steaks with delicious finishes – Lemon, dill & cucumber sauce; Sun dried tomato, olive & caper relish; Sea salt, chili & lime butter; Skillet roasted potatoes; Orange glazed carrots with mint; Key lime pie. Price: $95 per person, per class.
Mesquite Smoked Tri Tip
Saturday, May 24, 5pm; Bryce
Menu: Mesquite-smoked tri tip with roasted tomato salsa; Grilled corn in husk with chipotle-lime butter; Old fashioned baked beans; Dark chocolate mousse with port-soaked cherries. Price: $95 per person, or $115 with wine pairings.
Sunday Grill Out
Sunday, June 1, 4pm; Octavio
Menu: Grilled shrimp salad with avocado, tomato, orange, shallots & miso vinaigrette; Beer, soy & spice marinated skirt steak; Grilled vegetables, Yukon gold potato & goat cheese Napoleon; Grilled sweet potato round topped with caramelized banana. Price: $95 per person, per class.
Appetizers, Hot off the Grill!
Saturday, June 7, 5pm; Analisa
Menu: Mini tuna burgers with mint-caper aioli on pita triangles; Pancetta & pineapple skewers; Bacon wrapped stuffed apricots; Tomato & olive pizzetas with fennel seeds & aged goat cheese. Price: $95 per person, or $170 for two.
Grilled Salmon Bundles
Thursday, June 19, 6pm; Analisa
Menu: Tomatillo gazpacho; Grilled salmon bundles with saffron, tomatoes & olives; Grilled corn on the cob with thyme & roasted red pepper butter; Balsamic-macerated strawberries with basil. Price: $85 per person, per class.