Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Casual Favorites for Summer
Easy menus to make with friends – these menus are meant to be enjoyed on the patio!
Smoked Baby Back Ribs
Thursday, July 10, 6pm; Deb
Menu: Smoked baby back ribs with pacific flavors barbeque sauce; Spicy cole slaw; Corn on the cob with cilantro-lime butter; Warm peach crisp with vanilla ice cream. Price: $85 per person.
Leisurely Summer Picnic
Sunday, July 20, 10am; Analisa
A make-ahead menu just in time for the Bluebird Park Summer Concert Series!
Menu: Yellow tomato gazpacho with avocado salsa; Lemony artichoke tuna salad sandwiches; Moroccan grilled chicken sandwiches with onion marmalade; Spicy citrus couscous salad; Peppermint brownies. Price: $85 per person.
Weekend Brunch
Saturday, August 16, 9:30am; Bryce
Menu: Basil pesto hash with Italian sausage & poached eggs; Summer berry parfaits with lemonhoney yogurt; Baked crème brulee French toast stuffed with apricots & almonds; Coconut mini muffins. Price: $85 per person.
Easy Summer Appetizers
Sunday, August 10, 10am; Analisa
Menu: Roasted potato slices with Romesco sauce; Chicken satay with spicy peanut sauce; Prosciuttowrapped greens; Garlic roasted shrimp with red onions & jalapeno; Doughnut muffins. Price: $85 per person.