- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Casual Favorites for Summer
Easy menus to make with friends – these menus are meant to be enjoyed on the patio!
Smoked Baby Back Ribs
Thursday, July 10, 6pm; Deb
Menu: Smoked baby back ribs with pacific flavors barbeque sauce; Spicy cole slaw; Corn on the cob with cilantro-lime butter; Warm peach crisp with vanilla ice cream. Price: $85 per person.
Leisurely Summer Picnic
Sunday, July 20, 10am; Analisa
A make-ahead menu just in time for the Bluebird Park Summer Concert Series!
Menu: Yellow tomato gazpacho with avocado salsa; Lemony artichoke tuna salad sandwiches; Moroccan grilled chicken sandwiches with onion marmalade; Spicy citrus couscous salad; Peppermint brownies. Price: $85 per person.
Weekend Brunch
Saturday, August 16, 9:30am; Bryce
Menu: Basil pesto hash with Italian sausage & poached eggs; Summer berry parfaits with lemonhoney yogurt; Baked crème brulee French toast stuffed with apricots & almonds; Coconut mini muffins. Price: $85 per person.
Easy Summer Appetizers
Sunday, August 10, 10am; Analisa
Menu: Roasted potato slices with Romesco sauce; Chicken satay with spicy peanut sauce; Prosciuttowrapped greens; Garlic roasted shrimp with red onions & jalapeno; Doughnut muffins. Price: $85 per person.