- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
the Gourmet Series • Romantic Menus for Couples
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Chinese Regional Cuisine
Join chef Tony Chu and experience the unique and delicious flavors of regional Chinese cuisine.
Cantonese Cuisine
Sunday, January 18, 4pm; Tony
Menu: Beef & asparagus in oyster sauce; General Tso’s chicken; Steamed rice; Almond jello squares. Price: $85 per per person.
Hunan Favorites
Sunday, February 8, 4pm; Tony
Menu: Shrimp & vegetable lo mein; Orange beef; Steamed rice; Mandarin orange napoleon. Price: $85 per person.
Spicy Szechuan
Sunday, March 22, 4pm; Tony
Menu: Kung Pao chicken; Szechuan string beans; Almond cookies. Price: $85 per person.