- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
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Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Classic Mediterranean Buffet with Chef Maurice
Chef Maurice Brazier has created these delicious menus for you to enjoy with family and friends on summer weekends. In the kitchen, he will share his unparalleled knowledge, acquired during his entire professional life, to help you become a true gourmet in your own kitchen. After the cooking, each meal will begin with a glass of Champagne!
Spanish Inspiration
Tuesday, July 1, 6pm
Menu: Gazpacho Andalouse; Mixed salad Printainiere with cucumber, scallion, celery & tomato in a gourmet vinaigrette; Cod fish with apple lemon sauce; Celery remoulade, Fresh fruit soup. Price: $90 per person.
Classic French Summer Buffet
Tuesday, July 15, 6pm
Menu: Chilled Vichyssoise soup; Mesclun with apples, dried apricots, radicchio, passion fruit & ginger dressing; Potato salad Alsatian style; Chicken breast with pineapple-curry-coconut sauce; Rice pilaf; Seasonal fruit tart. Price: $90 per person.
Filet Mignon
Tuesday, July 22, 6pm
Menu: Cold cucumber yogurt soup; Prunes stuffed with Roquefort; Red beet & goat cheese salad with walnut vinaigrette; Filet mignon with green peppercorn sauce; Mashed potatoes with celery root; Profiteroles in chocolate sauce. Price: $95 per person.
French Garden Party Canapés
Tuesday, July 29, 6pm
Menu: Mini sandwiches: Croissant ham & Compté cheese; Boiled egg & ham; Chicken mango; Tuna & sundried tomato; French baguette canapés with duck confit, brie, roast beef, pear & goat cheese; Crepes Suzette. Price: $90 per person.
An Elegant Affair
Tuesday, August 5, 6pm
Menu: Chilled asparagus soup; Crab cakes; Onion pissaladiere tart; Filet of salmon with vanilla bean sauce; Cherries flambé. Price: $90 per person.
Provencal Delights
Tuesday, August 12, 6pm
Menu: Petite pea soup; Leek, spinach & smoked salmon quiche; Lamb meat balls with tomato sauce & couscous with raisins; Strawberry mousse with thyme jelly. Price: $90 per person.
International Buffet
Tuesday, August 19, 6pm
Menu: Gourmet salad with Greek style mushrooms; Burgundy style Gruyère cheese puffs; Hummus with pita bread; Paella Valencia; Flan Parisian. Price: $90 per person.
Light Luncheon Buffet
Tuesday, September 9, 6pm
Menu: Stuffed mushrooms; Chilled watercress soup; Poached salmon with green tartar sauce; Stuffed tomatoes; Red fruit gratin. Price: $90 per person.
Parisian Favorites
Tuesday, September 16, 6pm
Menu: Croque Monsieur; Fresh tuna fish salad with arugula, quail eggs & anchovy vinaigrette; Morels-stuffed brie; Chicken breast Parmesan; Puff pastry apple tart. Price: $90 per person.