- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
the Gourmet Series • Romantic Menus for Couples
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
The Classics
Some flavors are so good they endure year after year. Perfect your techniques and enjoy these delicious classic dishes.
All About Fish
Tuesday, February 17, 6pm; Maurice Brazier
Menu: Filet of trout "Meuniere" with almonds; Cod fish "Dieppoise" with mushroom sauce; Sea bass with leeks & vanilla sauce. Price: $85 per person.
Sauces for Pasta
Tuesday, March 10, 6pm; Maurice Brazier
Basic recipes include: Alfredo cream sauce; Classic tomato-basil sauce; Cajun spicy shrimp & green onion sauce; Bolognaise sauce; Carbonara sauce; Variety of noodles (not hand made) for tasting the sauces, and seasonal vegetables. Price: $85 per person, per class.