Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Cooking Fresh for Spring
Take advantage of the fresh young produce of spring! These menus are designed to show off the season’s best.
Spring Rack of Lamb
Tuesday, April 8, 6pm; Deb
Menu: Spring greens with chevre & roasted beets with shallot Champagne vinaigrette; Rack of lamb with mustard herb crust; Herbed mashed potatoes; Peppery garden beans; Fresh berry “martini” with lemoncello mascarpone cream. Price: $85 per person, per class.
Spring Risotto
Saturday, April 19, 5pm; Marlene
Learn the simple secrets to perfectly light and fluffy soufflé!
Menu: Spring risotto; Salmon with sorrel sauce; Sautéed green beans with lemon dressing; Strawberry shortcake. Price: $95 per person, or $170 for two.
Lemon Dill Salmon
Sunday, May 18, 4pm; Bryce
Menu: Lemon-dill salmon; Herb crème fraiche mashed potatoes; Roasted asparagus with balsamic vinaigrette; Rum-raisin rice pudding. Price: $85 per person, per class.
Fresh Halibut Steaks
Thursday, June 26, 6pm; Analisa
Menu: Spaghetti with arugula, tomato & Ricotta Salata; Prosciutto-wrapped halibut with broccoli & black olives; Apple turnovers. Price: $85 per person, per class.