- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Cooking Fresh for Spring
Take advantage of the fresh young produce of spring! These menus are designed to show off the season’s best.
Spring Rack of Lamb
Tuesday, April 8, 6pm; Deb
Menu: Spring greens with chevre & roasted beets with shallot Champagne vinaigrette; Rack of lamb with mustard herb crust; Herbed mashed potatoes; Peppery garden beans; Fresh berry “martini” with lemoncello mascarpone cream. Price: $85 per person, per class.
Spring Risotto
Saturday, April 19, 5pm; Marlene
Learn the simple secrets to perfectly light and fluffy soufflé!
Menu: Spring risotto; Salmon with sorrel sauce; Sautéed green beans with lemon dressing; Strawberry shortcake. Price: $95 per person, or $170 for two.
Lemon Dill Salmon
Sunday, May 18, 4pm; Bryce
Menu: Lemon-dill salmon; Herb crème fraiche mashed potatoes; Roasted asparagus with balsamic vinaigrette; Rum-raisin rice pudding. Price: $85 per person, per class.
Fresh Halibut Steaks
Thursday, June 26, 6pm; Analisa
Menu: Spaghetti with arugula, tomato & Ricotta Salata; Prosciutto-wrapped halibut with broccoli & black olives; Apple turnovers. Price: $85 per person, per class.