- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Early Spring Entertaining
Individual Beef Croustades
Thursday, March 20, 6pm; Deb
Menu: Baby greens with roasted pears & balsamic vinaigrette; Phyllo-wrapped individual beef croustades with Boursin, duxelle of mushrooms & Cabernet wine sauce; Creamed spinach; Molten chocolate cake. Price: $90 per person, per class.
Flavors of Provence
Saturday, March 22, 5-9pm; Marlene
Menu: Mixed greens with warm goat cheese; Roasted rack of lamb with garlic-thyme sauce; Ratatouille; Pears poached in red wine. Price: $95 per person, or $115 with wine pairings.
Perfect Spring Party Appetizers
Tuesday, March 25, 6pm; Deb
Menu: Individual prawn cocktail with spicy cocktail sauce; Rosemary & garlic sautéed chickpea “popcorn” crunch; Crab cakes with tarter & bell pepper dollop; Seared Asian flavored beef tenderloin on crostini with wasabi cream cheese & cilantro; Prosciutto wrapped dates stuffed with Stilton cheese. Price: $85 per person, per class.
Elegant Pork Roast
Thursday, March 27, 6pm; Marta
Menu: Mini savory cremini mushroom cheesecakes with herb & baby green salad; Elegant roast pork loin with fennel & pancetta; Grainy mustard mashed potatoes with Italian sausage; Pear & dried cherry crisp with nutmeg-walnut streusel. Price: $90 per person, per class.