Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Early Spring Entertaining
Individual Beef Croustades
Thursday, March 20, 6pm; Deb
Menu: Baby greens with roasted pears & balsamic vinaigrette; Phyllo-wrapped individual beef croustades with Boursin, duxelle of mushrooms & Cabernet wine sauce; Creamed spinach; Molten chocolate cake. Price: $90 per person, per class.
Flavors of Provence
Saturday, March 22, 5-9pm; Marlene
Menu: Mixed greens with warm goat cheese; Roasted rack of lamb with garlic-thyme sauce; Ratatouille; Pears poached in red wine. Price: $95 per person, or $115 with wine pairings.
Perfect Spring Party Appetizers
Tuesday, March 25, 6pm; Deb
Menu: Individual prawn cocktail with spicy cocktail sauce; Rosemary & garlic sautéed chickpea “popcorn” crunch; Crab cakes with tarter & bell pepper dollop; Seared Asian flavored beef tenderloin on crostini with wasabi cream cheese & cilantro; Prosciutto wrapped dates stuffed with Stilton cheese. Price: $85 per person, per class.
Elegant Pork Roast
Thursday, March 27, 6pm; Marta
Menu: Mini savory cremini mushroom cheesecakes with herb & baby green salad; Elegant roast pork loin with fennel & pancetta; Grainy mustard mashed potatoes with Italian sausage; Pear & dried cherry crisp with nutmeg-walnut streusel. Price: $90 per person, per class.