- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Early Summer Delights
Catch that free and easy feeling of summer dining with these delicious early summer menus.
Flavors of Early Summer
Sunday, May 25, 4pm; Marta
Menu: Avocado & mango salad with passion fruit vinaigrette; Chicken cutlets with green olives & currant pan sauce; Rice pilaf with toasted pine nuts; Raspberry-almond cake with streusel topping. Price: $85 per person, per class.
Quick Pasta with a Kick
Sunday, June 22, 4pm; Analisa
Menu: Spaghetti with spicy shrimp, cherry tomatoes & herbed breadcrumbs; Rigatoni with summer squash, spicy sausage & goat cheese; Orecchiette with caramelized onions, green beans, fresh corn & jalapeno; Lemon cheese cake squares. Price: $95 per person, or $170 for two.
Elegant Summer Appetizers
Tuesday, June 24, 6pm; Deb
Menu: Seared tuna with tropical salsa; Bacon wrapped ginger soy scallops; Sweet corn fritters with Thai chili sauce & cilantro garnish; Kicked up devilled eggs. Price: $85 per person, per class.
Asian Inspiration
Saturday, June 28, 5pm; Marlene
Menu: Pork tenderloin medallions with Chinese ginger & lemon sauce; Stir fried snow peas & green onions; Jasmine rice; Orange pound cake with fresh berries. Price: $90 per person, or $110 with wine pairings.
Luscious Lobster
Sunday, June 29, 4pm; Marta
Menu: White bean & artichoke dip with crispy pita chips; Maine lobster with angel hair pasta & vodka sauce; Braised baby squash medley; Sweet wine & honey roasted pears with mascarpone cream. $90 per person, per class.