Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Early Summer Delights
Catch that free and easy feeling of summer dining with these delicious early summer menus.
Flavors of Early Summer
Sunday, May 25, 4pm; Marta
Menu: Avocado & mango salad with passion fruit vinaigrette; Chicken cutlets with green olives & currant pan sauce; Rice pilaf with toasted pine nuts; Raspberry-almond cake with streusel topping. Price: $85 per person, per class.
Quick Pasta with a Kick
Sunday, June 22, 4pm; Analisa
Menu: Spaghetti with spicy shrimp, cherry tomatoes & herbed breadcrumbs; Rigatoni with summer squash, spicy sausage & goat cheese; Orecchiette with caramelized onions, green beans, fresh corn & jalapeno; Lemon cheese cake squares. Price: $95 per person, or $170 for two.
Elegant Summer Appetizers
Tuesday, June 24, 6pm; Deb
Menu: Seared tuna with tropical salsa; Bacon wrapped ginger soy scallops; Sweet corn fritters with Thai chili sauce & cilantro garnish; Kicked up devilled eggs. Price: $85 per person, per class.
Asian Inspiration
Saturday, June 28, 5pm; Marlene
Menu: Pork tenderloin medallions with Chinese ginger & lemon sauce; Stir fried snow peas & green onions; Jasmine rice; Orange pound cake with fresh berries. Price: $90 per person, or $110 with wine pairings.
Luscious Lobster
Sunday, June 29, 4pm; Marta
Menu: White bean & artichoke dip with crispy pita chips; Maine lobster with angel hair pasta & vodka sauce; Braised baby squash medley; Sweet wine & honey roasted pears with mascarpone cream. $90 per person, per class.