- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Elegant Dining
Throw an elegant dinner party with ease! These delicious menus will make you the star of the show!
Filet of Beef au Poive
Saturday, January 31, 5pm; Anna
Menu: Endive, pear & Roquefort salad; Filet of beef au poive; Garlic & chive mashed potatoes, Brussel sprouts lardons; Chocolate orange mousse. Price: $90 per person, or $110 with wine pairings.
Elegant Winter Dinner
Sunday, February 1, 4pm; Analisa
Menu: Artichokes braised with garlic & thyme; Horseradish-crusted beef tenderloin; Potatoes & haricot verts with vinaigrette; Chocolate whiskey bundt cake. Price: $90 per person, or $110 with wine pairings.
Herb Crusted Tenderloin
Thursday, February 19, 6pm; Deb
Menu:Phyllo wrapped scallops; Herb crusted tenderloin of beef with Cognac mustard sauce; Mashed parsnips; Chocolate & Grand Marnier volcano cakes with espresso ice cream. Price: $90 per person, or $110 with wine pairings.
Halibut Provençal
Saturday, February 28, 5pm; Anna
Menu: Roasted potato fennel soup; Oven poached halibut Provençal; Creamy Parmesan polenta; Lemon crème brulee. Price: $90 per person, or $110 with wine pairings.
Early Spring Flavors
Saturday, March 14, 5pm; Analisa
Menu: Roasted asparagus with Feta; Herb-stuffed leg of lamb with horseradish sauce; Sautéed mixed mushrooms; Pinot Noir herb risotto; Ginger donuts with brandied hot chocolate. Price: $90 per person, or $110 with wine pairings.
Miso-Glazed Sea Bass
Thursday, March 26, 6pm; Deb
Menu: Baby greens with potstickers & toasted sesame dressing; Miso glazed sea bass with beurre blanc sauce; Sesame braised bok choy; Ginger & vanilla bean crème brulee. Price: $90 per person, or $110 with wine pairings.
The Soft Kiss of Lemon
Saturday, March 28, 9:30am; Marta
Menu: Baby greens with French lemon vinaigrette, pecans & warm goat cheese crostini; Poached salmon filets with caramelized shallot & Meyer lemon cream sauce; Lemon rice pilaf & sautéed spinach; Lemon pudding cakes with whipped cream dollop. Price: $90 per person, or $110 with wine pairings.
Lamb Chops with Tapenade
Saturday, March 28, 5pm; Anna
Menu: Carrot orange soup; Lamb chops with olive tapenade & red wine reduction sauce; Roasted garlic & rosemary red potatoes; Sautéed haricot verts with shallots; Individual raspberry orange trifle. Price: $90 per person, or $110 with wine pairings.