Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Elegant Dining
Throw an elegant dinner party with ease! These delicious menus will make you the star of the show!
Filet of Beef au Poive
Saturday, January 31, 5pm; Anna
Menu: Endive, pear & Roquefort salad; Filet of beef au poive; Garlic & chive mashed potatoes, Brussel sprouts lardons; Chocolate orange mousse. Price: $90 per person, or $110 with wine pairings.
Elegant Winter Dinner
Sunday, February 1, 4pm; Analisa
Menu: Artichokes braised with garlic & thyme; Horseradish-crusted beef tenderloin; Potatoes & haricot verts with vinaigrette; Chocolate whiskey bundt cake. Price: $90 per person, or $110 with wine pairings.
Herb Crusted Tenderloin
Thursday, February 19, 6pm; Deb
Menu:Phyllo wrapped scallops; Herb crusted tenderloin of beef with Cognac mustard sauce; Mashed parsnips; Chocolate & Grand Marnier volcano cakes with espresso ice cream. Price: $90 per person, or $110 with wine pairings.
Halibut Provençal
Saturday, February 28, 5pm; Anna
Menu: Roasted potato fennel soup; Oven poached halibut Provençal; Creamy Parmesan polenta; Lemon crème brulee. Price: $90 per person, or $110 with wine pairings.
Early Spring Flavors
Saturday, March 14, 5pm; Analisa
Menu: Roasted asparagus with Feta; Herb-stuffed leg of lamb with horseradish sauce; Sautéed mixed mushrooms; Pinot Noir herb risotto; Ginger donuts with brandied hot chocolate. Price: $90 per person, or $110 with wine pairings.
Miso-Glazed Sea Bass
Thursday, March 26, 6pm; Deb
Menu: Baby greens with potstickers & toasted sesame dressing; Miso glazed sea bass with beurre blanc sauce; Sesame braised bok choy; Ginger & vanilla bean crème brulee. Price: $90 per person, or $110 with wine pairings.
The Soft Kiss of Lemon
Saturday, March 28, 9:30am; Marta
Menu: Baby greens with French lemon vinaigrette, pecans & warm goat cheese crostini; Poached salmon filets with caramelized shallot & Meyer lemon cream sauce; Lemon rice pilaf & sautéed spinach; Lemon pudding cakes with whipped cream dollop. Price: $90 per person, or $110 with wine pairings.
Lamb Chops with Tapenade
Saturday, March 28, 5pm; Anna
Menu: Carrot orange soup; Lamb chops with olive tapenade & red wine reduction sauce; Roasted garlic & rosemary red potatoes; Sautéed haricot verts with shallots; Individual raspberry orange trifle. Price: $90 per person, or $110 with wine pairings.