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  • Mirepoix for DinnerMirepoix
    Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
    Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
    Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006
  • New Café Lunch Menu
    New Cafe Lunch Menu
    Lunch served 11:30am to 3pm.
    Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think!
  • Saturday Tasting Room:Every Saturday Starting July 9!
    Saturday Tasting Room
    1 – 4pm Saturday.
    We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
    $5 per person for 8 tastes
  • Travel with Laguna Culinary Arts!
    Travel with Laguna Arts
    Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …


Download Our 2011 Schedule!

Download Our 2011 Schedule!Download Now

Our Certifications

Qualified and CertifiedWSET & Women Chefs


Elegant Dining

Throw an elegant dinner party with ease! These delicious menus will make you the star of the show!

Filet of Beef au Poive

Saturday, January 31, 5pm; Anna

Menu: Endive, pear & Roquefort salad; Filet of beef au poive; Garlic & chive mashed potatoes, Brussel sprouts lardons; Chocolate orange mousse. Price: $90 per person, or $110 with wine pairings.

Elegant Winter Dinner

Sunday, February 1, 4pm; Analisa

Menu: Artichokes braised with garlic & thyme; Horseradish-crusted beef tenderloin; Potatoes & haricot verts with vinaigrette; Chocolate whiskey bundt cake. Price: $90 per person, or $110 with wine pairings.

Herb Crusted Tenderloin

Thursday, February 19, 6pm; Deb

Menu:Phyllo wrapped scallops; Herb crusted tenderloin of beef with Cognac mustard sauce; Mashed parsnips; Chocolate & Grand Marnier volcano cakes with espresso ice cream. Price: $90 per person, or $110 with wine pairings.

Halibut Provençal

Saturday, February 28, 5pm; Anna

Menu: Roasted potato fennel soup; Oven poached halibut Provençal; Creamy Parmesan polenta; Lemon crème brulee. Price: $90 per person, or $110 with wine pairings.

Early Spring Flavors

Saturday, March 14, 5pm; Analisa

Menu: Roasted asparagus with Feta; Herb-stuffed leg of lamb with horseradish sauce; Sautéed mixed mushrooms; Pinot Noir herb risotto; Ginger donuts with brandied hot chocolate. Price: $90 per person, or $110 with wine pairings.

Miso-Glazed Sea Bass

Thursday, March 26, 6pm; Deb

Menu: Baby greens with potstickers & toasted sesame dressing; Miso glazed sea bass with beurre blanc sauce; Sesame braised bok choy; Ginger & vanilla bean crème brulee. Price: $90 per person, or $110 with wine pairings.

The Soft Kiss of Lemon

Saturday, March 28, 9:30am; Marta

Menu: Baby greens with French lemon vinaigrette, pecans & warm goat cheese crostini; Poached salmon filets with caramelized shallot & Meyer lemon cream sauce; Lemon rice pilaf & sautéed spinach; Lemon pudding cakes with whipped cream dollop. Price: $90 per person, or $110 with wine pairings.

Lamb Chops with Tapenade

Saturday, March 28, 5pm; Anna

Menu: Carrot orange soup; Lamb chops with olive tapenade & red wine reduction sauce; Roasted garlic & rosemary red potatoes; Sautéed haricot verts with shallots; Individual raspberry orange trifle. Price: $90 per person, or $110 with wine pairings.



Cooking School Locations



California Locations

Laguna Beach Location
845 Laguna Canyon Road
Laguna Beach, CA 92651
Map To Location

Orange Location
Le Gourmet Kitchen

541 W. Chapman Ave.
Orange, CA 92868
Map To Location
Tel: 949-494-0745