- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Elegant Spring
The elegance of fresh spring ingredients turn these simple menus into impressive fare.
April in Paris
Sunday, April 20, 4pm; Marta
Menu: Salad of endive, artichoke, caramelized pear & Roquefort; Filet of beef au poivre with mustard cream sauce; Pommes Anna; Grilled asparagus spears with hollandaise; Chocolate-orange soufflé with white chocolate chunk whipped cream. Price: $95 per person, or $170 for two.
Hearty Spring Appetizers
Friday, May 30, 6pm; Marta
Menu: Wild mushroom & Gruyère puff pastry tart with micro green herb salad; Grilled marinated shrimp with fresh berries & melons and sweet poppy seed drizzle; Beignet soufflés au fromage (cheese fritters); Smoked dry-rubbed baby back ribs with Asian dipping sauce; Grilled vegetable gazpacho with avocado salsa in martini presentation with Parmesan crouton crisp. Price: $90 per person, or $110 with wine pairings.
Celebration Dinner
Sunday, June 8, 4pm; Bryce
Menu: Chicken croquettes with mushroom-cream sauce; Herbed rice pilaf; Lavender-honey glazed green beans; Chocolate strawberry shortcakes. Price: $85 per person, per class.
Roasted Halibut
Thursday, June 12, 6pm; Marta
Menu: Grilled Portobello mushroom over mixed greens with balsamic vinaigrette & gorgonzola cheese; Roasted halibut with lemon oil & sautéed garlic spinach; Asparagus & prosciutto risotto; Chocolate soufflé with Grand Marnier crème. Price: $85 per person, per class.