Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Elegant Spring
The elegance of fresh spring ingredients turn these simple menus into impressive fare.
April in Paris
Sunday, April 20, 4pm; Marta
Menu: Salad of endive, artichoke, caramelized pear & Roquefort; Filet of beef au poivre with mustard cream sauce; Pommes Anna; Grilled asparagus spears with hollandaise; Chocolate-orange soufflé with white chocolate chunk whipped cream. Price: $95 per person, or $170 for two.
Hearty Spring Appetizers
Friday, May 30, 6pm; Marta
Menu: Wild mushroom & Gruyère puff pastry tart with micro green herb salad; Grilled marinated shrimp with fresh berries & melons and sweet poppy seed drizzle; Beignet soufflés au fromage (cheese fritters); Smoked dry-rubbed baby back ribs with Asian dipping sauce; Grilled vegetable gazpacho with avocado salsa in martini presentation with Parmesan crouton crisp. Price: $90 per person, or $110 with wine pairings.
Celebration Dinner
Sunday, June 8, 4pm; Bryce
Menu: Chicken croquettes with mushroom-cream sauce; Herbed rice pilaf; Lavender-honey glazed green beans; Chocolate strawberry shortcakes. Price: $85 per person, per class.
Roasted Halibut
Thursday, June 12, 6pm; Marta
Menu: Grilled Portobello mushroom over mixed greens with balsamic vinaigrette & gorgonzola cheese; Roasted halibut with lemon oil & sautéed garlic spinach; Asparagus & prosciutto risotto; Chocolate soufflé with Grand Marnier crème. Price: $85 per person, per class.