- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Favorite Comfort Food
Huddle up to the fire and enjoy these heart-warming menus with your friends.
Cold Winter Warm Up
Thursday, January 8, 6pm; Marlene
Menu: French onion soup; Acorn squash stuffed with goat cheese, pecans & raisins; Best roast chicken with gravy; Garlic glazed broccoli florettes; Double crusted Cheddar apple pie. Price: $85 per person.
Chicken & Dumplings
Saturday, January 17, 5pm; Bryce
Menu: Arugula salad with blue cheese, pears & candied pecans; Braised chicken with herbed dumplings; Chocolate hazelnut torte. Price: $90 per person, or $170 for two.
Osso Buco
Thursday, January 22, 6pm; Deb
Menu: Mixed greens with honey rosemary dressing & shaved Parmesan; Veal Osso Buco with puree of pan sauces; Saffron risotto with chorizo & garlic; Classic crème brulee. Price: $85 per person.
Braised Pork Chops
Wednesday, January 28, 6pm; Deb
Menu: Arugula tossed with honey-rosemary dressing; Braised pork chops with sage & Madeira; Whipped sweet potatoes with leeks; Individual crustless pumpkin pie with bourbon scented whipped cream. Price: $85 per person.