Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Asian Cooking Classes
Enjoy a culinary tour of Asia with our "Flavors of Asia" classes. These Asian cooking classes feature classic flavors and textures of that wonderful and mysterious part of the world. Choose from one of the delicious Asian cooking recipes:
Chinese New Year!
Sunday, January 20, 4-8pm; Marta
Menu: Chinese sizzling rice soup; Kung Pow chicken & mixed vegetable platter; Five color shrimp & stir-fried broccoli; Hot tea with almond & (store bought) fortune cookies. Price: $85 per person, per class.
Thailand’s Crying Tiger
Saturday, February 9, 5-9pm; Marlene
Menu: Thai Pearl (gratin of scallops); Crying Tiger (spicy grilled steak); Salad with lemongrass dressing; Steamed jasmine rice; Mango crisp. Price: $95 per person, or $170 for two.
Japanese Tempura
Saturday, February 23, 5-9pm; Marlene
Menu: Udon (noodle soup); Shrimp & vegetable tempura; Steamed rice; Dora Yaki (pancakes with sweet bean paste). Price: $95 per person, or $170 for two.
Pad Thai
Saturday, March 1, 9:30am-1:30pm; Marlene
Menu: Yon Yum Goong (sour & spicy lemongrass shrimp soup); Chicken satay with peanut sauce; Pad Thai; Sticky rice & sweet coconut. Price: $95 per person, or $170 for two.
Located in Laguna, convenient to Los Angeles and San Diego, we are known as the premiere California Cooking School. Please Contact Us for more information on our Asian cooking classes, or any of our other classes.