- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
the Gourmet Series • Romantic Menus for Couples
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Go Meatless
You asked for it! These creative and delicious menus are proof that you can satisfy even the pickiest eater with vegetarian fare.
Vegetarian Gourmet
Sunday, January 25, 4pm; Lauren
Menu: Homemade vegetable stock; Roasted carrot soup with herb crème fraiche; Orange, fennel & butter lettuce salad; Savory mushroom & farro tart; Apple gingerbread cake. Price: $85 per person.
Vegan Gourmet
Sunday, March 29, 10am; Lauren
Menu: Spicy eggplant spread with Thai basil; Jicama & clementine salad with garlicky vinaigrette; Braised root vegetables with black lentils & red wine; Vanilla spice poached pears. Price: $85 per person.