Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Hawaiian Style
Got island fever but can’t get away? You’ll feel like you’re there as you enjoy these delicious island-inspired menus.
Aloha Hawaii
Thursday, February 12, 6pm; Marlene
Menu: Macadamia nut hummus; Maui onion crusted seared Ahi with caramelized onions & apple cider soy butter vinaigrette; Vanilla bean rice; Banana lumpia with anise syrup & lychee ice cream. Price: $90 per person.
Macadamia Crusted Coconut Shrimp
Saturday, March 7, 5pm; Marlene
Menu: Ginger steamed ono on a bed of greens tossed with guava vinaigrette; Macadamia crusted coconut shrimp with orange-lime sauce; Lemon-herbed rice pilaf; Sautéed asparagus spears; Passion fruit crème brulee. Price: $95 per person, or $115 with wine pairings.
Lobster Ravioli
Friday, March 13, 6pm; Marlene
Menu: Lobster ravioli with ginger-lime butter sauce & tomato compote with balsamic reduction; Pineapple honey chicken with steamed rice; Stir-fried snow peas; Banana pineapple upside down cake. Price: $95 per person, or $115 with wine pairings.