- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Hawaiian Style
Got island fever but can’t get away? You’ll feel like you’re there as you enjoy these delicious island-inspired menus.
Aloha Hawaii
Thursday, February 12, 6pm; Marlene
Menu: Macadamia nut hummus; Maui onion crusted seared Ahi with caramelized onions & apple cider soy butter vinaigrette; Vanilla bean rice; Banana lumpia with anise syrup & lychee ice cream. Price: $90 per person.
Macadamia Crusted Coconut Shrimp
Saturday, March 7, 5pm; Marlene
Menu: Ginger steamed ono on a bed of greens tossed with guava vinaigrette; Macadamia crusted coconut shrimp with orange-lime sauce; Lemon-herbed rice pilaf; Sautéed asparagus spears; Passion fruit crème brulee. Price: $95 per person, or $115 with wine pairings.
Lobster Ravioli
Friday, March 13, 6pm; Marlene
Menu: Lobster ravioli with ginger-lime butter sauce & tomato compote with balsamic reduction; Pineapple honey chicken with steamed rice; Stir-fried snow peas; Banana pineapple upside down cake. Price: $95 per person, or $115 with wine pairings.