Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Healthy Cooking Made Easy
Main Dish Salads
Tuesday, May 6, 6pm; Deb
Menu: Antipasto chopped salad with white balsamic vinaigrette; Mandarin chicken salad with toasted sesame dressing; Sirloin steak salad with red pepper balsamic vinaigrette & horseradish cream; Blue ribbon brownies. Price: $85 per person, per class.
Salads & Soufflés
Saturday, May 17, 5pm; Analisa
Menu: Summer squash salad with lemon, capers & Parmesan; Goat cheese soufflé with red peppers & mushrooms; New potato salad with spring vegetables & shrimp; Corn soufflé pudding. Price: $90 per person, per class.
Flavorful Meatless Meals
Wednesday, May 21, 6pm; Marta
Menu: Spankopita filo casserole; Vegetable lasagna rolls with béchamel & marinara sauce; Tofu & walnut stuffed pasta shells with roasted tomato sauce; Grilled balsamic Portobello steaks with arugula & crumbled blue cheese; Triple roasted strawberry sundae topped with a chocolate dipped strawberry. Price: $85 per person, per class.
Super Easy Orzo Paella
Thursday, June 5, 6pm; Analisa
Menu: Grilled bruschetta with rosemary-white bean purée & heirloom tomatoes; Romaine hearts with black olive vinaigrette; Super easy paella with orzo; Nectarine melba sundaes. Price: $85 per person, per class.