- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Healthy Cooking Made Easy
Main Dish Salads
Tuesday, May 6, 6pm; Deb
Menu: Antipasto chopped salad with white balsamic vinaigrette; Mandarin chicken salad with toasted sesame dressing; Sirloin steak salad with red pepper balsamic vinaigrette & horseradish cream; Blue ribbon brownies. Price: $85 per person, per class.
Salads & Soufflés
Saturday, May 17, 5pm; Analisa
Menu: Summer squash salad with lemon, capers & Parmesan; Goat cheese soufflé with red peppers & mushrooms; New potato salad with spring vegetables & shrimp; Corn soufflé pudding. Price: $90 per person, per class.
Flavorful Meatless Meals
Wednesday, May 21, 6pm; Marta
Menu: Spankopita filo casserole; Vegetable lasagna rolls with béchamel & marinara sauce; Tofu & walnut stuffed pasta shells with roasted tomato sauce; Grilled balsamic Portobello steaks with arugula & crumbled blue cheese; Triple roasted strawberry sundae topped with a chocolate dipped strawberry. Price: $85 per person, per class.
Super Easy Orzo Paella
Thursday, June 5, 6pm; Analisa
Menu: Grilled bruschetta with rosemary-white bean purée & heirloom tomatoes; Romaine hearts with black olive vinaigrette; Super easy paella with orzo; Nectarine melba sundaes. Price: $85 per person, per class.