Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Heart Warming Italian Cuisine
Join Joe Marsico for his favorite seasonal menus from the Italian countryside.
Osso Buco
Saturday, January 10, 5pm
Menu: Pasta e fagioli soup; Osso buco over risotto, Pint nut tart. Price: $95 per person, or $170 for two. $20 extra per person for wine pairings.
Seafood Cioppino
Friday, January 23, 6pm
Menu: Winter vegetable crostini; Seafood Cioppino, Sweet almond focaccia. Price: $95 per person, or $115 with wine pairings.
Italian Veal Chops
Saturday, February 7, 5pm
Menu: Zucchini cream soup; Veal chops with sage butter; Sicilian spinach with pine nuts; Panna cotta with apricot sauce. Price: $95 per person, or $115 with wine pairings.
Involtini of Beef
Friday, February 20, 6pm
Menu: Minestrone soup; Involtini of beef in tomato sauce; Cannelini beans with sage; Rice pudding torte. Price: $95 per person, or $115 with wine pairings.
Bistecca Fiorentina
Friday, March 6, 6pm
Menu: Pasta with butter & sage; Bistecca Fiorentina (Florentine-style grilled beef); Roasted Tuscan potatoes; Biscotti dipped in chocolate. Price: $95 per person, or $115 with wine pairings.
Homemade Gnocchi
Saturday, March 21, 5pm
Menu: Tomato bruschetta; Homemade gnocchi with pesto; Zuppa Inglese with vanilla custard. Price: $85 per person, or $105 with wine pairings.