- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
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Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Heart Warming Italian Cuisine
Join Joe Marsico for his favorite seasonal menus from the Italian countryside.
Osso Buco
Saturday, January 10, 5pm
Menu: Pasta e fagioli soup; Osso buco over risotto, Pint nut tart. Price: $95 per person, or $170 for two. $20 extra per person for wine pairings.
Seafood Cioppino
Friday, January 23, 6pm
Menu: Winter vegetable crostini; Seafood Cioppino, Sweet almond focaccia. Price: $95 per person, or $115 with wine pairings.
Italian Veal Chops
Saturday, February 7, 5pm
Menu: Zucchini cream soup; Veal chops with sage butter; Sicilian spinach with pine nuts; Panna cotta with apricot sauce. Price: $95 per person, or $115 with wine pairings.
Involtini of Beef
Friday, February 20, 6pm
Menu: Minestrone soup; Involtini of beef in tomato sauce; Cannelini beans with sage; Rice pudding torte. Price: $95 per person, or $115 with wine pairings.
Bistecca Fiorentina
Friday, March 6, 6pm
Menu: Pasta with butter & sage; Bistecca Fiorentina (Florentine-style grilled beef); Roasted Tuscan potatoes; Biscotti dipped in chocolate. Price: $95 per person, or $115 with wine pairings.
Homemade Gnocchi
Saturday, March 21, 5pm
Menu: Tomato bruschetta; Homemade gnocchi with pesto; Zuppa Inglese with vanilla custard. Price: $85 per person, or $105 with wine pairings.