- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Holiday Entertaining
'Tis the season for holiday entertaining! Get some fresh ideas with these classes designed to show off your best efforts!
Pink Peppercorn Crusted Rack of Lamb
Thursday, December 11, 6pm; Deb
Menu: Cauliflower soup with seared sea scallops; Pink peppercorn crusted rack of lamb; Oven roasted Yukon Gold potatoes; Green beans with shallot herb butter; Caramelized pears with blue cheese and black pepper-caramel sauce. Price: $90 per person.
Seared Duck Breast
Saturday, December 13, 5pm; Marlene
Menu: Leek & lemon grass cream soup; Duck breast with pineapple-cherry chutney; Stir-fried baby bok choy; Steamed jasmine rice; Flourless orange almond cake. Price: $95 per person, or $115 with wine pairings.
Herb Crusted Rib Roast
Thursday, December 18, 6pm; Marlene
Menu: Simple winter greens with Dijon vinaigrette; Herb-crusted rib roast with Merlotthyme sauce; Roasted seasonal root vegetables; Haricot-verts Amandine; Chocolate hazelnut mousse. Price: $90 per person.