- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Holiday Parties
The party always ends up in the kitchen, so why not make cooking the point? These menus are fun to make as a group, and then enjoy the fruits of your labors!
Holiday Table Top Raclette Grill & Fondue Cocktail Party
Friday, December 5, 6pm; Marta
If you've never experienced a raclette party, you are in for a treat! Menu: Traditional Raclette cheese toasts, Parma ham & fine salami; Mixed grilled bell pepper & fingerling potato-bacon crostini; Marinated grilled shrimp bites; Mini colored goat cheese & grilled onion quesadillas with tomato herb salsa; Classic Swiss cheese & Kirsch fondue with assorted vegetables & fruit dippers; Timeless chocolate fondue. Price: $95 per person, or $115 with wine pairings.
¡Mexican Tamales!
Saturday, December 6, 9:30am; Chef Octavio
A Mexican holiday tradition! Menu: Hand made tamales, stuffed with chicken or beef; Gorditas stuffed with tri tip in red sauce; Churros with cinnamon and sugar. Price: $95 per person.