Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Holiday Parties
The party always ends up in the kitchen, so why not make cooking the point? These menus are fun to make as a group, and then enjoy the fruits of your labors!
Holiday Table Top Raclette Grill & Fondue Cocktail Party
Friday, December 5, 6pm; Marta
If you've never experienced a raclette party, you are in for a treat! Menu: Traditional Raclette cheese toasts, Parma ham & fine salami; Mixed grilled bell pepper & fingerling potato-bacon crostini; Marinated grilled shrimp bites; Mini colored goat cheese & grilled onion quesadillas with tomato herb salsa; Classic Swiss cheese & Kirsch fondue with assorted vegetables & fruit dippers; Timeless chocolate fondue. Price: $95 per person, or $115 with wine pairings.
¡Mexican Tamales!
Saturday, December 6, 9:30am; Chef Octavio
A Mexican holiday tradition! Menu: Hand made tamales, stuffed with chicken or beef; Gorditas stuffed with tri tip in red sauce; Churros with cinnamon and sugar. Price: $95 per person.