- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Professional Skills for Home Chefs
Learn the secrets for professional quality baking at home! These classes are designed for beginners who want to make the real deal.
Traditional French Pastries
Tuesday, January 6, 6pm; Maurice Brazier
Menu: Pate a choux; Profiterolles with vanilla ice cream with chocolate sauce; Éclairs au café; Special epiphany galette de rois (puff pastry tart stuffed with almond cream). Price: $85 per person.
Using Puff Pastry
Tuesday, February 3, 6pm; Maurice Brazier
Menu: Tarte Bourdaloue aux poires; Vol au vent a la king (puff pastry with chicken & mushroom cream sauce); Millefeuilles with light cream. Price: $85 per person.
French Bakery Favorites
Tuesday, March 3, 6pm; Maurice Brazier
Menu: Beignets de carnival; Chocolate mousse; Tuiles with almonds; Thin apple tart. Price: $85 per person.
Classic French Desserts
Tuesday, March 31, 6pm; Maurice Brazier
Menu: Madeleines; Crème Anglaise au café; Red fruit with Marsala sabayon; Crème brulee with saffron. Price: $85 per person.