Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Professional Skills for Home Chefs
Learn the secrets for professional quality baking at home! These classes are designed for beginners who want to make the real deal.
Traditional French Pastries
Tuesday, January 6, 6pm; Maurice Brazier
Menu: Pate a choux; Profiterolles with vanilla ice cream with chocolate sauce; Éclairs au café; Special epiphany galette de rois (puff pastry tart stuffed with almond cream). Price: $85 per person.
Using Puff Pastry
Tuesday, February 3, 6pm; Maurice Brazier
Menu: Tarte Bourdaloue aux poires; Vol au vent a la king (puff pastry with chicken & mushroom cream sauce); Millefeuilles with light cream. Price: $85 per person.
French Bakery Favorites
Tuesday, March 3, 6pm; Maurice Brazier
Menu: Beignets de carnival; Chocolate mousse; Tuiles with almonds; Thin apple tart. Price: $85 per person.
Classic French Desserts
Tuesday, March 31, 6pm; Maurice Brazier
Menu: Madeleines; Crème Anglaise au café; Red fruit with Marsala sabayon; Crème brulee with saffron. Price: $85 per person.