- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Honor your Mom and Dad
Mother’s Day Brunch
Sunday, May 11, 10am; Marta
Menu: Bacon, leek & cheddar mini quiches; Apple wood & chili smoked shrimp with barbeque hollandaise drizzle; Asparagus & prosciutto bundles; Artichoke bruschetta; Goat cheese quesadillas with salsa fresca; Chocolate & orange cream stuffed strawberries; Champagne toast. Price: $180 for two.
Mom’s Night Out
Sunday, May 11, 4pm; Octavio
Menu: Maine lobster salad with orange hazelnut vinaigrette; Filet mignon with wild mushrooms & fingerling potatoes in a Cabernet sauce; Molten chocolate cake. Price: $190 for two, or $230 with wine pairings.
Ribs & Rib Eye Roast for Dad
Sunday, June 15, 10am; Octavio
Menu: German potato salad; Baby back ribs with Jack Daniels BBQ sauce; Rib eye rib roast with BBQ spice rub; Grilled vegetables; Grilled fruit & mascarpone tart; Imported beer. Price: $200 for two.