Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Island Favorites
Summer is a great time to enjoy the unique flavors of the Hawaiian Islands – fresh, ripe and delicious, suitable for entertaining or just everyday pleasure!
Macadamia-Crusted Salmon
Thursday, August 7, 6pm; Marlene
Menu: Macadamia nut crusted salmon with papaya-mango salsa; Steamed asparagus & julienned summer vegetables; Herbed rice; Grilled pineapple á la mode. Price: $85 per person.
Shrimp Shack
Thursday, August 21, 6pm; Marlene/em>
Menu: Sautéed garlic & butter shrimp scampi; Coconut shrimp with pineapple salsa; Shrimp curry with coconut milk & sugar snap peas; Steamed rice; Tropical fruit salad. Price: $85 per person.
Island Style Ribs
Thursday, August 28, 6pm; Marlene/em>
Menu: Island style spare ribs; Mixed vegetable skewers; Red potato salad; Banana & mango spring rolls with coconut-chocolate ganache. Price: $80 per person.
Roast Pork Loin with Tropical Fruit
Thursday, September 18, 6pm; Marlene/em>
Menu: Ahi tune poké tower salad; Roast pork loin with tropical fruit; Garlic mashed potatoes; Stir-fried green beans with black sesame seeds; Macadamia nut cream pie. Price: $85 per person.