- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Island Favorites
Summer is a great time to enjoy the unique flavors of the Hawaiian Islands – fresh, ripe and delicious, suitable for entertaining or just everyday pleasure!
Macadamia-Crusted Salmon
Thursday, August 7, 6pm; Marlene
Menu: Macadamia nut crusted salmon with papaya-mango salsa; Steamed asparagus & julienned summer vegetables; Herbed rice; Grilled pineapple á la mode. Price: $85 per person.
Shrimp Shack
Thursday, August 21, 6pm; Marlene/em>
Menu: Sautéed garlic & butter shrimp scampi; Coconut shrimp with pineapple salsa; Shrimp curry with coconut milk & sugar snap peas; Steamed rice; Tropical fruit salad. Price: $85 per person.
Island Style Ribs
Thursday, August 28, 6pm; Marlene/em>
Menu: Island style spare ribs; Mixed vegetable skewers; Red potato salad; Banana & mango spring rolls with coconut-chocolate ganache. Price: $80 per person.
Roast Pork Loin with Tropical Fruit
Thursday, September 18, 6pm; Marlene/em>
Menu: Ahi tune poké tower salad; Roast pork loin with tropical fruit; Garlic mashed potatoes; Stir-fried green beans with black sesame seeds; Macadamia nut cream pie. Price: $85 per person.