Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Italian Style Cooking Classes
Italian style cooking is all about great seasonal ingredients. Join our resident Italian instructor, Joe Marsico, and enjoy the best of our Italian style cooking classes.
Italian Short Ribs
Friday, February 8, 6pm
Menu: Insalata di farro; Italian short ribs; Lemon risotto with arugula; Tiramisu. Price: $90 per person, per class, or $110 with wine pairings.
Leap Year Steak Pizzaiola
Friday, February 29, 6pm
Menu: Stuffed eggplant rounds; Steak Pizzaiola; Tuscan roasted potatoes; Italian apple tart with lime cream. Price: $95 per person, per class, or $110 with wine pairings.
Lasagna Calabrese
Saturday, March 15, 5-9pm
Menu: Caramelized onion & zucchini frittata; Lasagna Calabrese; Sautéed spinach; Lemon ice sorbet. Price: $85 per person, or $110 with wine pairings.
Please Contact Us for more information on our Italian style cooking classes, or any of our other classes. We are located in Laguna Beach, convenient to both Los Angeles and San Diego. We are known throughout California for our Gourmet Cooking Classes and throughout the world for our Culinary Vacations. We even offer Culinary Team Building Classes for our corporate clients. We look forward to meeting you!