Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Italian Summer Series
Italian cooking is all about great seasonal ingredients. Join our resident Italian instructor, Joe Marsico, and enjoy the best of Summer – Italian style!
Steak Florentine
Friday, July 18, 6pm
Menu: Fried zucchini flowers stuffed with ricotta; Steak Florentine; Tomato basil salad; Fresh fig tart. Price: $90 per person, or $110 with wine pairings.
Italian Style Halibut
Friday, August 1, 6pm
Menu: Fritelle of spaghetti with dipping sauce; Olive oil poached halibut with rapini pesto; Eggplant caponata; Mascarpone tart with kiwi and berries. Price: $90 per person, or $110 with wine pairings.
Grilled Beef Filet
Friday, August 22, 6pm
Menu: Fresh green pea and fava over burrata crostini; Grilled filet of beef with Chianti reduction; Grilled fennel; Lemon ricotta cake. Price: $95 per person, or $115 with wine pairings.
Veal Medallions
Friday, September 5, 6pm
Menu: Seasonal vegetable crostini; Veal medallions with porcini cream gravy, Potatoes Annina; Zucchini flowers stuffed with sweet mascarpone. Price: $95 per person, or $110 with wine pairings.
Pork Loin Ragu
Friday, September 26, 6pm
Menu: Roast tomato & burrata crostini; Pork loin ragu over rigatoni; Salad with homemade Italian dressing; Pear tart with rum raisin mascarpone. Price: $90 per person, or $110 with wine pairings.