- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Italian Summer Series
Italian cooking is all about great seasonal ingredients. Join our resident Italian instructor, Joe Marsico, and enjoy the best of Summer – Italian style!
Steak Florentine
Friday, July 18, 6pm
Menu: Fried zucchini flowers stuffed with ricotta; Steak Florentine; Tomato basil salad; Fresh fig tart. Price: $90 per person, or $110 with wine pairings.
Italian Style Halibut
Friday, August 1, 6pm
Menu: Fritelle of spaghetti with dipping sauce; Olive oil poached halibut with rapini pesto; Eggplant caponata; Mascarpone tart with kiwi and berries. Price: $90 per person, or $110 with wine pairings.
Grilled Beef Filet
Friday, August 22, 6pm
Menu: Fresh green pea and fava over burrata crostini; Grilled filet of beef with Chianti reduction; Grilled fennel; Lemon ricotta cake. Price: $95 per person, or $115 with wine pairings.
Veal Medallions
Friday, September 5, 6pm
Menu: Seasonal vegetable crostini; Veal medallions with porcini cream gravy, Potatoes Annina; Zucchini flowers stuffed with sweet mascarpone. Price: $95 per person, or $110 with wine pairings.
Pork Loin Ragu
Friday, September 26, 6pm
Menu: Roast tomato & burrata crostini; Pork loin ragu over rigatoni; Salad with homemade Italian dressing; Pear tart with rum raisin mascarpone. Price: $90 per person, or $110 with wine pairings.