Au Revoir, Foie Gras!
Despite our protests, the State of California will no longer allow for the sale or service of that fantastic French delicacy, foie gras, for commercial purposes. To mourn the loss, we are holding a special foie gras dinner to commemorate this disappointing new law.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
On Saturday, June 23 at 6:30pm Chef Laurent Brazier will prepare a 5-course meal paired with fabulous wines! $175 per person, or $225 with wine pairings, plus tax and tip. Space is limited – call now for reservations!- The Rosés are Coming!
After previewing the 2011vintage of rosé from France earlier this year, we are excited about what’s coming.
Fresh, crisp, clean and fruity describes the new vintage, so stay tuned for a whole array of new wines coming soon! - Saturday Tasting Room:Every Saturday!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Our trip to the beautiful Loire Valley of France is full this year, but please stay tuned for next year’s trips to Burgundy, the Dordogne Valley and Tuscany!
Download Our Spring 2012 Schedule!
Download Our Spring 2012 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
the Gourmet Series • Romantic Menus for Couples
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Japanese Favorites
Japanese cuisine is not all sushi and teriyaki! These classes offer an insight into the Japanese passion for cooking at the table.
Shabu Shabu: Japanese Hot Pot Cooking
Thursday, January 15, 6pm; Marlene
Menu: Dashi soup (for the pot); Steamed rice; Cucumber salad; Ponsu dipping sauce; Sesame dipping sauce; Thinly sliced rib-eye steak; Variety of fresh vegetables; Noodles. Price: $90 per person.
Teppan Yaki: The Japanese Griddle
Thursday, February 5, 6pm; Marlene
Menu: Grilled steak, chicken breast & shrimp; Radish & chili sauce; Wasabi mayonnaise; Lime & soy sauce; Sautéed bean sprouts; Fried rice. Price: $90 per person.