- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Late Summer Harvest Menus
Days are getting shorter, a slight chill in the early evening. Perfect for these menus that feature the last of the best from summer fruit & vegetable stands.
Tuscan Style Veal Chops
Thursday, September 4, 6pm; Deb
Menu: Pancetta wrapped grilled radicchio stuffed with goat cheese and drizzled with balsamic glaze; Garlic & sage rubbed Tuscan style veal chops; Garden fresh beans sautéed with shallots, garlic & sweet baby tomatoes; Grilled figs with blue cheese & port reduction sauce. Price: $90 per person.
Lobster Thermador
Saturday, September 6, 5pm; Marta
Menu: Scrumptious Caesar salad with oven toasted garlic croutons; Lobster Thermador; Tomato & green onion rice pilaf; Dark chocolate-orange soufflé with white chocolate chunk whipped cream. Price: $95 per person.
Sea Bass with Garlic Butter
Saturday, September 20, 5pm; Marta
Menu: Green vegetable salad with orangehazelnut dressing; Sea bass in garlic butter with papaya-mango relish; Oven fries with lemonfennel salt; Fresh coconut layer cake. Price: $95 per person, or $170 for two.