Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Late Summer Harvest Menus
Days are getting shorter, a slight chill in the early evening. Perfect for these menus that feature the last of the best from summer fruit & vegetable stands.
Tuscan Style Veal Chops
Thursday, September 4, 6pm; Deb
Menu: Pancetta wrapped grilled radicchio stuffed with goat cheese and drizzled with balsamic glaze; Garlic & sage rubbed Tuscan style veal chops; Garden fresh beans sautéed with shallots, garlic & sweet baby tomatoes; Grilled figs with blue cheese & port reduction sauce. Price: $90 per person.
Lobster Thermador
Saturday, September 6, 5pm; Marta
Menu: Scrumptious Caesar salad with oven toasted garlic croutons; Lobster Thermador; Tomato & green onion rice pilaf; Dark chocolate-orange soufflé with white chocolate chunk whipped cream. Price: $95 per person.
Sea Bass with Garlic Butter
Saturday, September 20, 5pm; Marta
Menu: Green vegetable salad with orangehazelnut dressing; Sea bass in garlic butter with papaya-mango relish; Oven fries with lemonfennel salt; Fresh coconut layer cake. Price: $95 per person, or $170 for two.