- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Mystery Basket 101 Cooking Without Recipes
Ready to break away from the confinement of your cookbooks? Yearning to express your creativity in the kitchen but dont quite know how to start? Join us for this series of classes designed to help you develop your sense and skill for creating your own recipes. Each class will focus on one main protein with a selection of accompanying ingredients. Chef Octavio Montoya will demonstrate the creation of a dish, then work with you while you develop your own rendition specific to your tastes! Salad and dessert will be provided to round out your meal.
Asian-Style Grilled Swordfish
Thursday, July 24, 6pm; Deb
Menu: Cauliflower Vichyssoise with crab, horseradish & lime cream with chive oil drizzle; Asian flavored marinated grilled swordfish with ginger cilantro butter sauce; Lemon rice pilaf; Fresh summer berries with lemon curd & minted chantilly cream. Price: $90 per person.
Cooking with Chicken Breasts
Sunday, July 13, 2pm
Menu: This class will focus on the various cooking methods for boneless, skinless chicken breasts, an introduction to a variety of basic sauces that work well with chicken, and complimentary, seasonal side dishes for the creation of a complete plate. Price: $95 per person.
Cooking with Salmon
Sunday, July 27, 2pm
Menu: This class will focus on the various cooking methods for salmon filet, an introduction to a variety of basic sauces that work well with salmon, and complimentary, seasonal side dishes for the creation of a complete plate. Price: $95 per person.
Cooking with Pork Tenderloin
Sunday, August 3, 2pm
Menu: This class will focus on the various cooking methods for pork tenderloin, an introduction to a variety of basic sauces that work well with pork, and complimentary, seasonal side dishes for the creation of a complete plate. Price: $95 per person.