Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Party Fare
Throwing a party is easy and fun with these delicious menus – you will delight your friends and family!
Creative French Hors d’oeuvres
Tuesday, January 27, 6pm; Maurice Brazier
Menu: Vegetarian quiche; Stuffed tomatoes with medley of vegetables; French baguette canapés with duck confit, brie, roast beef, pear & goat cheese; Hummus with pita bread. Price: $85 per per person.
Greek Night
Saturday, February 21, 5pm; Bryce
Menu: Yamus! Welcome to Greek island adventure! Menu: Spanakopita; Hummus with pita bread; Greek salad; Broiled whole snapper with dill; Baklava. Price: $95 per person, or $170 for two.
Casual Party Appetizers
Saturday, March 7, 9:30am; Marta
Menu: Gorgonzola & tomato bruschetta; Five-spice cashew chicken salad in wonton cups; Grilled zucchini pinwheels with herb & sundried tomato goat cheese; Mini smoked salmon Croque-Monsieur; Roasted pork tenderloin medallions with pomegranate chipotle sauce. Price: $95 per person, or $170 for two.
New Orleans Feast
Saturday, March 14, 9:30am; Marta
Menu: Bayou shrimp martini cocktail with classic remoulade sauce; Roasted sea bass in Louisiana creole sauce; Southern red beans & rice; Flaming bananas Foster. Price: $95 per person, or $170 for two.
Easter Primer
Tuesday, March 24, 6pm; Maurice Brazier
Menu: Poached salmon with stuffed eggs Mimosa in green sauce; Braised marinated lamb with baby vegetables; Peach flambé with Grand Marnier & fresh thyme, served with peach sorbet. Price: $90 per person.