Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Savory Fish for Winter
Try these healthy yet hearty and delicious fish-based menus for a healthy change!
Fish en Papillote
Saturday, January 12, 5-9pm; Marlene
Menu: Three-mushroom consommé-style soup; Seasonal white fish en papillote; Wild rice pilaf; Banana walnut cake. Price: $85 per person, per class, or $105 with wine pairings.
Roasted Trout
Thursday, January 24, 6pm; Analisa
Menu: Arugula, mint & apple salad with walnuts; Roasted trout with lemon & walnut browned butter; Rosemary roasted potatoes; Gingered lemon bars. Price: $85 per person, per class.
Walnut-Crusted Halibut
Tuesday, January 29, 6pm; Marta
Menu: Winter vegetable soup with pesto; Walnut crusted roasted halibut; Cumin scented rice pilaf; Dark chocolate mousse martini with chantilly rum cream. Price: $85 per person, per class.
Sea Bass Provençal
Thursday, February 28, 6pm; Marta
Menu: Baby greens, frissée & bacon with Champagne vinaigrette; Sea bass Provençal with citrus beurre blanc; Roasted fingerling potatoes with red & yellow piperade; Apple crostini with French vanilla ice cream. Price: $90 per person, per class.
Sear-Roasted Salmon
Friday, March 7, 6pm; Analisa
Menu: Spinach & basil salad with tomato, candied walnuts & warm bacon dressing; Sear roasted salmon with lemon ginger butter; Cilantro Yukon Gold purée; Apple crostata. Price: $85 per person, per class, or $105 per person with wine pairings.
Grilled Jumbo Shrimp
Friday, March 21, 6pm; Marta
Menu: Lemony herb-grilled jumbo shrimp with butter sauce; Spiced couscous with raisins & almonds; sautéed spinach with shallots; Brown sugar & chocolate chip cake with maple-espresso glaze. Price: $85 per person, per class, or $105 per person with wine pairings.