- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Savory Fish for Winter
Try these healthy yet hearty and delicious fish-based menus for a healthy change!
Fish en Papillote
Saturday, January 12, 5-9pm; Marlene
Menu: Three-mushroom consommé-style soup; Seasonal white fish en papillote; Wild rice pilaf; Banana walnut cake. Price: $85 per person, per class, or $105 with wine pairings.
Roasted Trout
Thursday, January 24, 6pm; Analisa
Menu: Arugula, mint & apple salad with walnuts; Roasted trout with lemon & walnut browned butter; Rosemary roasted potatoes; Gingered lemon bars. Price: $85 per person, per class.
Walnut-Crusted Halibut
Tuesday, January 29, 6pm; Marta
Menu: Winter vegetable soup with pesto; Walnut crusted roasted halibut; Cumin scented rice pilaf; Dark chocolate mousse martini with chantilly rum cream. Price: $85 per person, per class.
Sea Bass Provençal
Thursday, February 28, 6pm; Marta
Menu: Baby greens, frissée & bacon with Champagne vinaigrette; Sea bass Provençal with citrus beurre blanc; Roasted fingerling potatoes with red & yellow piperade; Apple crostini with French vanilla ice cream. Price: $90 per person, per class.
Sear-Roasted Salmon
Friday, March 7, 6pm; Analisa
Menu: Spinach & basil salad with tomato, candied walnuts & warm bacon dressing; Sear roasted salmon with lemon ginger butter; Cilantro Yukon Gold purée; Apple crostata. Price: $85 per person, per class, or $105 per person with wine pairings.
Grilled Jumbo Shrimp
Friday, March 21, 6pm; Marta
Menu: Lemony herb-grilled jumbo shrimp with butter sauce; Spiced couscous with raisins & almonds; sautéed spinach with shallots; Brown sugar & chocolate chip cake with maple-espresso glaze. Price: $85 per person, per class, or $105 per person with wine pairings.