Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Say Cheese
Join Starr Cornwall, Laguna’s foremost authority on cheese, for this fun and informative series of classes designed to tickle your taste buds and inspire your passion for cheese! Starr will also share her valuable insight into pairing wine with cheese.
California
Wednesday, April 22, 6:30pm
Starr Cornwall Come celebrate what the rest of the world is talking about! California producers offer some of the best wine and cheese in the world – right from our own backyard! Come taste some of Starr’s favorite California cheeses, paired with Nancy’s favorite California wines. Price: $55 per person.
Australia
Wednesday, May 13, 6:30pm
G’day mate! Let’s have an adventure down under, tasting Australia’s unique cheese, beer and wine. From blues, cheddars and soft ripened cheeses, we’ll pair regional beer and wine to show off the local flavors. To create your own down under BBQ party, Starr will share her favorite recipes for grilling. Perfect with the cheese! Price: $55 per person.
Burgundy, France
Wednesday, June 24, 6:30pm
Treats from the famous Cote D’Or … what better way to understand and learn about this region than through it’s unbelievable cheeses and wines. Experience Epoisse and Delice d’Bourgogne, to name a few, along with some fabulous white and red wines from one of the most famous and historical regions of France. Price: $65 per person.