- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Showcasing the Best of the Season
There’s nothing like fresh summer produce to make a summer meal sensational – try these menus for the best of the season.
Show Stopping Summer Desserts
Saturday, July 19, 9:30am; Marta
Menu: Elegant blueberry & strawberry filo Napoleons with balsamic reduction & mascarpone cream; Peach, plum & blackberry crostada with vanilla ice cream; Grilled pound cake with Mexican chocolate sauce, tropical fruit & rum whipped cream; Swirled raspberry & blackberry soufflés. Price: $95 per person, or $170 for two.
Sensational Summer Soups
Thursday, July 31, 6pm; Marta
What better way to show off the season’s best??
Menu: Watermelon gazpacho with grilled shrimp skewer; Grilled white corn & bacon chowder with Parmesan crisp; Refreshing chilled potato & dill Vichyssoise; Peach & golden apple martini soup with honey & rum. Price: $80 per person.
Al Fresco Dining
Saturday, August 16, 5pm; Lauren
Menu: Latin crab salad stuffed cherry tomatoes; Grilled flank steak lettuce wraps; Peach blueberry cobbler with vanilla bean frozen yogurt. Price: $95 per person, or $170 for two.
Garden Bounty
Saturday, August 30, 5pm; Bryce
Menu: Roasted beet salad with avocado, goat cheese & Parmesan croutons in balsamic-honey vinaigrette; Grilled corn on the cob with roasted garlic-ancho chili butter; Zucchini crumble; Barley risotto with summer vegetables; Fresh fig & peach cobbler with vanilla ice cream. Price: $95 per person, or $170 for two.