Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Showcasing the Best of the Season
There’s nothing like fresh summer produce to make a summer meal sensational – try these menus for the best of the season.
Show Stopping Summer Desserts
Saturday, July 19, 9:30am; Marta
Menu: Elegant blueberry & strawberry filo Napoleons with balsamic reduction & mascarpone cream; Peach, plum & blackberry crostada with vanilla ice cream; Grilled pound cake with Mexican chocolate sauce, tropical fruit & rum whipped cream; Swirled raspberry & blackberry soufflés. Price: $95 per person, or $170 for two.
Sensational Summer Soups
Thursday, July 31, 6pm; Marta
What better way to show off the season’s best??
Menu: Watermelon gazpacho with grilled shrimp skewer; Grilled white corn & bacon chowder with Parmesan crisp; Refreshing chilled potato & dill Vichyssoise; Peach & golden apple martini soup with honey & rum. Price: $80 per person.
Al Fresco Dining
Saturday, August 16, 5pm; Lauren
Menu: Latin crab salad stuffed cherry tomatoes; Grilled flank steak lettuce wraps; Peach blueberry cobbler with vanilla bean frozen yogurt. Price: $95 per person, or $170 for two.
Garden Bounty
Saturday, August 30, 5pm; Bryce
Menu: Roasted beet salad with avocado, goat cheese & Parmesan croutons in balsamic-honey vinaigrette; Grilled corn on the cob with roasted garlic-ancho chili butter; Zucchini crumble; Barley risotto with summer vegetables; Fresh fig & peach cobbler with vanilla ice cream. Price: $95 per person, or $170 for two.