- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Simple and Affordable Suppers
Baja Fish Tacos
Wednesday, April 16, 6pm; Marlene
Menu: Baja fish tacos; Chipotle pico de gallo; Spanish rice salad; Mexican black beans; Cinnamon crisp with vanilla ice cream. Price: $80 per person, per class.
Delicious Grilled Chicken
Sunday, May 4, 4pm; Marlene
Menu: Spinach & strawberry salad; Grilled chicken with bourbon sauce; Macaroni & cheese; Vanilla ice cream topped with raspberry coulis. Price: $80 per person, per class.
Panini Extravaganza
Monday, June 16, 6pm; Marlene
Menu: Assorted panini sandwiches – Goat cheese & roasted pepper panini; Prosciutto, mozzarella, tomato & basil panini; Turkey Dijon panini; Potato salad; Mixed greens with honey-balsamic vinaigrette; Toasted bittersweet chocolate panini. Price: $80 per person, per class.