- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
All About Soup
Winter soups are warming to the soul. Here are some ideas for your wintery menus … as a starter or as a meal in itself.
Classic French Winter Soups
Tuesday, January 13, 6pm; Maurice Brazier
Menu: Leek & potato soup; Petit pea soup with crisp bacon; Cream of mushroom soup; Celery Perigourdine soup with foie gras. Price: $85 per person.
More French Soups
Tuesday, January 20, 6pm; Maurice Brazier
Menu: Gaspacho Andalou; Watercress soup; Cauliflower soup with smoked salmon; French onion gratinée. Price: $85 per person.
American Cold Weather Favorites
Sunday, February 1, 10am; Marta
Menu: Alpine tomato & cheese soup; Roasted butternut & apple soup with caramelized onions & maple pumpernickel croutons; Semi-homemade easy roasted chicken & corn chowder; Jalapeno cheddar cornbread; Mixed baby greens with vinaigrette. Price: $85 per person.