Au Revoir, Foie Gras!
Despite our protests, the State of California will no longer allow for the sale or service of that fantastic French delicacy, foie gras, for commercial purposes. To mourn the loss, we are holding a special foie gras dinner to commemorate this disappointing new law.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
On Saturday, June 23 at 6:30pm Chef Laurent Brazier will prepare a 5-course meal paired with fabulous wines! $175 per person, or $225 with wine pairings, plus tax and tip. Space is limited – call now for reservations!- The Rosés are Coming!
After previewing the 2011vintage of rosé from France earlier this year, we are excited about what’s coming.
Fresh, crisp, clean and fruity describes the new vintage, so stay tuned for a whole array of new wines coming soon! - Saturday Tasting Room:Every Saturday!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Our trip to the beautiful Loire Valley of France is full this year, but please stay tuned for next year’s trips to Burgundy, the Dordogne Valley and Tuscany!
Download Our Spring 2012 Schedule!
Download Our Spring 2012 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Southwest Inspiration
Experience the vibrant flavors of the southwest as they come alive.
Contemporary Southwest Light
Saturday, January 10, 9:30am; Analisa
Menu: Chilled cream of avocado soup with crabmeat; Fiery chicken filets with roast pineapple salsa; Lemon southwest rice; Mexican chocolate cake. Price: $95 per person, or $180 for two.
Southwest Tapas
Thursday, January 29, 6pm; Analisa
Menu: Spanish tortilla; Open-faced quesadillas; Sautéed shrimp with orange chipotle honey-mustard sauce; Baked meatballs with salsa Romesco; Apricot empanadas. Price: $85 per per person.
Southwest Entertaining
Wednesday, February 4, 6pm; Analisa
Menu: Mixed greens with lime cilantro vinaigrette; Beef tenderloin with southwestern-style sauce; Jalapeno jack polenta; Tarragon green beans; Individual chocolate cakes. Price: $85 per per person.
Baby Back Ribs
Sunday, February 8, 10am; Analisa
Menu: Orange, jicama & cilantro salad; Guacamole; Beer braised & chili glazed baby back pork ribs; Spicy Mexican pinto beans; Blue corn muffins. Price: $85 per per person.
Seared Ahi Tuna
Sunday, March 8, 4pm; Analisa
Menu: Chile-dusted orange, jicama & cucumber salad; Seared Ahi tuna with salsa verde; Black bean salad; Rum raisin pecan cake. Price: $$85 per per person.