Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Spa Cuisine: Low cal and high flavor
Low fat ingredients can be combined with flavorful herbs & spices to bring substantial & delicious, yet healthful meals to the table. Learn some tricks from chef & nutritionist Lauren Squier in these classes designed for diet-conscious cooks.
Delicious Energy Breakfast
Saturday, April 26, 9:30am; Lauren
Menu: Mini Florentine frittatas; Hearty breakfast breads; Yogurt parfait with homemade granola bars; Tropical fruit smoothies. Price: $80 per person, per class.
Sliming Spa-Inspired Luncheon Fare
Sunday, May 4, 10am; Lauren
Menu: White bean & roasted red pepper dip with crudités; Smoked salmon pinwheels on cucumber “plates;” Chipotle chicken tostadas with mango salsa; Chilled melon soup with vanilla yogurt swirl. Price: $85 per person, per class.
Savory & Satisfying Spa Dinner
Saturday, May 31, 5pm; Lauren
Menu: Creamy edamame dip with wonton crisps; Savory sea bass with vegetables in parchment; Brown rice with confetti vegetables; Mini pineapple upside-down cakes. Price: $90 per person, per class.
Sushi Extravaganza!
Friday, April 25, 6pm; Marlene
Always a favorite!
Menu: Miso soup; Cucumber salad; California roll, spicy tuna roll, and rainbow rolls (cut rolls and hand rolls); Nigiri sushi and Sashimi platter. Price: $110 per person, per class.