- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Spa Cuisine: Low cal and high flavor
Low fat ingredients can be combined with flavorful herbs & spices to bring substantial & delicious, yet healthful meals to the table. Learn some tricks from chef & nutritionist Lauren Squier in these classes designed for diet-conscious cooks.
Delicious Energy Breakfast
Saturday, April 26, 9:30am; Lauren
Menu: Mini Florentine frittatas; Hearty breakfast breads; Yogurt parfait with homemade granola bars; Tropical fruit smoothies. Price: $80 per person, per class.
Sliming Spa-Inspired Luncheon Fare
Sunday, May 4, 10am; Lauren
Menu: White bean & roasted red pepper dip with crudités; Smoked salmon pinwheels on cucumber “plates;” Chipotle chicken tostadas with mango salsa; Chilled melon soup with vanilla yogurt swirl. Price: $85 per person, per class.
Savory & Satisfying Spa Dinner
Saturday, May 31, 5pm; Lauren
Menu: Creamy edamame dip with wonton crisps; Savory sea bass with vegetables in parchment; Brown rice with confetti vegetables; Mini pineapple upside-down cakes. Price: $90 per person, per class.
Sushi Extravaganza!
Friday, April 25, 6pm; Marlene
Always a favorite!
Menu: Miso soup; Cucumber salad; California roll, spicy tuna roll, and rainbow rolls (cut rolls and hand rolls); Nigiri sushi and Sashimi platter. Price: $110 per person, per class.