- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
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Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Specialty Wine Classes
Can’t get enough of learning about wine? These specialty wine classes dive deep into the subject.
Champagne and Sparkling Wine
Thursday, February 12, 6:30pm; Laurent Brazier
Ah, the allure of tiny bubbles! From humble beginnings in the caves of monks, Champagne and sparkling wine continue to top the list for that special celebration. Just in time for Valentines’ Day, explore the methods and grapes from the far reaches of the world that contribute to this most elegant drink, and enjoy small bites of food to accompany the bubbly! Price: $75 per person.
Pinot Noir Around the World
Thursday, February 19, 6:30pm; Laurent Brazier
One of the oldest cultivated vines in existence, and the most genetically unstable grape around, Pinot Noir varies exceedingly around the world. Explore the most important regions for this challenging grape, taste the classic styles and differences, and enjoy a small bite of food to pair with the wines from various regions. Price: $65 per class.