Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Specialty Wine Classes
Can’t get enough of learning about wine? These specialty wine classes dive deep into the subject.
Champagne and Sparkling Wine
Thursday, February 12, 6:30pm; Laurent Brazier
Ah, the allure of tiny bubbles! From humble beginnings in the caves of monks, Champagne and sparkling wine continue to top the list for that special celebration. Just in time for Valentines’ Day, explore the methods and grapes from the far reaches of the world that contribute to this most elegant drink, and enjoy small bites of food to accompany the bubbly! Price: $75 per person.
Pinot Noir Around the World
Thursday, February 19, 6:30pm; Laurent Brazier
One of the oldest cultivated vines in existence, and the most genetically unstable grape around, Pinot Noir varies exceedingly around the world. Explore the most important regions for this challenging grape, taste the classic styles and differences, and enjoy a small bite of food to pair with the wines from various regions. Price: $65 per class.