- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Spring Brunch Favorites
Make the morning special with these fresh ideas for brunch.
Wake up Call to Brunch on the Patio
Sunday, April 27, 10am; Marta
Menu:Wild mushroom, grilled asparagus & goat cheese omelets; Brioche French toast with fresh berry compote; Ricotta & blueberry pancakes; Roasted maple glazed bacon; Fruit ambrosia & sorbet “martini.” Price: $85 per person, per class.
Spring Sunday Brunch
Sunday, June 1, 10am; Karen
Menu: Gruyère & Parmesan cheese straws; Blinis with smoked salmon & dill; Warm mushroom salad with Italian prosciutto; Monkey bread (pull apart breakfast bread). Price: $85 per person, per class.
Early Summer Picnic Brunch
Sunday, June 22, 10am; Karen
Menu: Chickpea flatbread with caramelized onions & thyme; White cheddar & black pepper biscuits with mixed green salad & herbed vinaigrette; Soft Kosher salted pretzels. Price: $85 per person, per class.