- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Springtime in Italy
Italian cooking is all about great seasonal ingredients. Join our resident Italian instructor, Joe Marsico, and enjoy the best of Spring – Italian style!
Springtime in Italy
Pork Saltimbocca
Saturday, April 26, 5pm
Menu: Tomato & basil tart; Pork loin Saltimbocca; Italian style rapini; Pine nut tart. Price: $90 per person, or $110 with wine pairings.
Baked Pasta with Meatballs
Saturday, May 10, 5pm
Menu: Tuscan crostini medley; Baked pasta with meatballs; Spring greens with homemade Italian dressing; Ricotta cheesecake. Price: $90 per person, or $110 with wine pairings.
Eggplant Parmigiano
Friday, May 23, 6pm
Menu:Fried calamari; Eggplant Parmigiano; Caesar salad; Spicy fruit cake. Price: $90 per person, or $110 with wine pairings.
Classic Cannelloni
Friday, June 27, 6pm
Menu: Mozzarella spiedini; Beef & cheese cannelloni; Tomato & mozzarella salad; Italian triffle. Price: $90 per person, or $110 with wine pairings.