Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Springtime in Italy
Italian cooking is all about great seasonal ingredients. Join our resident Italian instructor, Joe Marsico, and enjoy the best of Spring – Italian style!
Springtime in Italy
Pork Saltimbocca
Saturday, April 26, 5pm
Menu: Tomato & basil tart; Pork loin Saltimbocca; Italian style rapini; Pine nut tart. Price: $90 per person, or $110 with wine pairings.
Baked Pasta with Meatballs
Saturday, May 10, 5pm
Menu: Tuscan crostini medley; Baked pasta with meatballs; Spring greens with homemade Italian dressing; Ricotta cheesecake. Price: $90 per person, or $110 with wine pairings.
Eggplant Parmigiano
Friday, May 23, 6pm
Menu:Fried calamari; Eggplant Parmigiano; Caesar salad; Spicy fruit cake. Price: $90 per person, or $110 with wine pairings.
Classic Cannelloni
Friday, June 27, 6pm
Menu: Mozzarella spiedini; Beef & cheese cannelloni; Tomato & mozzarella salad; Italian triffle. Price: $90 per person, or $110 with wine pairings.