Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Sweetheart Valentine Dinners
Spend Valentine’s Day with your sweetheart in our kitchen – working together on your meal.
Dinner by Candlelight
Monday, February 11, 6pm; Wende
Menu: Roasted beet soup with crème fraiche; Fish en papillote with herbs, olives & fingerling potatoes; Sinful chocolate soufflé. Price: $180 per couple, or $220 with wine pairings.
Valentine’s Day Dinner
Thursday, February 14, 6pm; Octavio
Menu: Hot vichyssoise soup with foie gras croutons; Scallop-salmon roulade & filet mignon with warm shallot mashed potatoes, sauté of broccolini & herb thyme sauce; Harlequin soufflé (Grand Marnier soufflé & chocolate soufflé) with chocolate sauce & chantilly cream. Complimentary Champagne toast! Price: $200 per couple, or $240 with wine pairings.
Romantic Italian Dinner
Friday, February 15, 6pm; Joe
Menu: Heart-shaped lobster ravioli en brodo; Prosciutto wrapped roasted sea bass on a bed of mixed greens with Champagne vinaigrette; Chocolate soufflés with white chocolate sauce. Complimentary Champagne toast! Price: $200 per couple, or $240 with wine pairings.