- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
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Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Wine & Spirits Certification Courses
In collaboration with the Wine & Spirits Educational Trust of the UK, we are pleased to offer 2 certification courses that are suitable for professionals in the drinks and hospitality industries and for non-professional wine enthusiasts who wish to acquire an in-depth knowledge of wines and spirits. The examination at the end, for those who want to obtain an internationally recognized qualification, is optional for an additional fee.
Level 2 Intermediate Certificate in Wines, Spirits and Other Alcoholic Beverages
Instructor: Peter Neptune, Master Sommelier
Mondays, beginning September 28, 6:30pm
This class may skip some dates — dates will be determined by the instructor.
$700 per person for 8 weeks
The WSET Level 2 Intermediate Certificate course includes the following:
Week 1: Systematic approach to tasting; common faults; service & storage; food & wine matching
Week 2: Factors influencing the style of wine; label terminology
Week 3: Chardonnay, Pinot Noir
Week 4: Cabernet Sauvignon, Merlot, Sauvignon Blanc
Week 5: Shiraz/Syrah, Grenache, Riesling
Week 6: Italy, Spain & Portugal
Week 7: Sparkling Wines, Sweet Wines
Week 8: Fortified Wines — Sherry & Port; Spirits
Week 9: OPTIONAL — certification examination
All materials, including textbooks and tastings, are included in the price. Exam is $150 extra.
Level 3 Advanced Certificate in Wines, Spirits and Other Alcoholic Beverages
Instructor: Peter Neptune, Master Sommelier
Prerequisite: Level 2 Intermediate, or equivalent
Saturdays, beginning September 12, 9am
This class may skip some dates — dates will be determined by the instructor.
$1,100 per person for 12 sessions
The curriculum follows a more regional approach than the Intermediate Level 2, and explores each region with an in-depth focus on soils, climate, sub regions, varietals, factors affecting viticulture, vinification techniques, etc. There are 12 sessions, plus the optional exam at the end. All materials, including textbooks and tastings, are included in the price. Exam is $150 extra.