- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Winter Entertaining
Let’s party! These menus are great for casual gatherings or more elegant affairs … all designed for a fun time in the kitchen!
Saturday Night Special
Saturday, January 26, 5-9pm; Marlene Menu: Creamy asparagus soup; Filet mignon with Merlot sauce; Garlic mashed potatoes; Sautéed baby carrots; Flourless chocolate cake with crème Anglaise. Price: $95 per person, per class, or $115 with wine pairings.
Latin American Flavors
Sunday, January 27, 4-8pm; Analisa
Menu: Chili shrimp with watercress & tomato salad; Arroz verde; Lime chicken with poblano sour cream; Grilled pound cake with Mexican chocolate sauce. Price: $85 per person, per class.
Lasagna Deconstructed
Thursday, January 31, 6pm; Joe Impulitti
Have fun and get creative in this hand-made pasta party!
Menu: Handmade pasta sheets; Basil pesto & potato with green bean filling; Basil pesto ricotta & toasted tomato filling; Grilled romaine salad with pine nuts & Parmesan shavings. Price: $85 per person, per class.
When Life Gives you Lemons …
Sunday, February 3, 4-8pm; Analisa
Menu: Lemony chicken noodle soup with ginger, chili & cilantro; Angel hair pasta with lemon cream sauce; Pork scaloppini with prosciutto, sage & caramelized lemon; Lemon hazelnut squares. Price: $85 per person, per class.
Orange Crush!
Sunday, February 10, 5-9pm; Bryce
Menu: Cocktail “orange-cello” spritzers with Prosecco; Smoked salmon rounds with candied orange peel; Roasted sea bass with blood orange-thyme beurre blanc; Coucous; Steamed baby green beans; Citrus, almond olive oil cake with orange-grapefruit compote. Price: $95 per person, or $170 for two.
Easter Dinner Primer
Saturday, March 8, 5-9pm; Bryce
Menu: Balsamic-mint glazed leg of lamb; Potato fennel gratin; Roasted broccoli with Parmesan & herbs de Provence; Strawberry-rhubarb crisp with amaretto whipped cream. Price: $95 per person, per class.
Mardi Gras Celebration: Classic Cajun Party Fare!
Sunday, March 9, 10am-2pm; Marta
Menu: Mixed greens & endive salad with vanilla roasted pears, blue cheese & Champagne vinaigrette; Chicken & sausage jambalaya; New Orleans creole barbeque shrimp; French quarter bread pudding with warm whiskey sauce. Price: $95 per person, or $170 for two.