- Friday Night Happy Hour
Great food, wine tasting and a glass of wine for $20 per person! Sample 5 different wines each week. Additional glasses of wine at $6 per glass. Starts at 5pm. Come early for a good seat! (read more) - Cake Decorating
You asked for it! Learn the basics of the art of cake decorating. At the end of this class you will be able to decorate a cake with stunning roses, leaves, floral sprays, grapes, shells, clowns, stars, borders and more. (read more) - Wine & Food Pairing: Exploring the Old World
Part of our Wine & Food Pairing series, this course explores the basic concepts of pairing your favorite foods with great wine with a focus on the classic regional pairings of Western Europe. (read more)
Download Our 2008 Schedule!
Download Our 2008 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Winter Warmers
Even though it doesn’t get terribly cold here, we still like to cuddle up in front of the fire this time of year. These menus make it extra cozy!
Winter Soups
Wednesday, February 4, 6pm; Octavio
Menu: Artichoke & blue cheese soup; Roasted tomato eggplant soup; Mushroom & Swiss chard soup; White chili. Price: $85 per person.
Stews from Around the World
Thursday, February 5, 6pm; Joe
Menu: Baby greens with oranges, avocados & chickpeas; Lamb, spinach & potato curry with banana raita; Chicken in green sauce with tortillas; Middle Eastern meatballs with Swiss chard. Price: $85 per person.
Quick & Easy Hearty Fare
Wednesday, February 18, 6pm; Octavio
Menu: Grilled eggplant with tomato vinaigrette & goat cheese crostini; Portabella & fettuccini pasta with asparagus, basil & shallots in a Chardonnay tomato sauce; Peach tart. Price: $85 per person.
Oxtail – Butcher’s Style
Thursday, February 26, 6pm; Joe
Menu: Arugula salad with honey-balsamic vinaigrette; Braised oxtails in white wine tomato sauce; Home made potato gnocchi; Cherry jam tart. Price: $85 per person.