Mirepoix
Now Open for Dinner! Thursday, Friday, and Saturday Nights 5:30pm- 9:00pm.
Four Course Prix Fixe $48. Daily Menu Created by Chef Laurent Brazier.
Choose your wine from our extensive wine cellar at retail prices! Reservations Recommended. Call 949-494-4006- New Café Lunch Menu
Lunch served 11:30am to 3pm.
Our chefs have upgraded the quality of everything on our lunch menu – from the bread to the meat and everything in-between. All sandwich meats are now roasted in-house for freshness and flavor. We’ve kept your favorites but added upgrades, and in keeping with the theme of our cheese shop, your favorite cheeses continue to be featured throughout the menu. We’ve also added a house specialty dessert – Crème Brûlée! Come in and experience the new lunch items and let us know what you think! - Saturday Tasting Room:Every Saturday Starting July 9!
1 – 4pm Saturday.
We’ve extended our Saturday Tasting events to every Saturday! Come down and taste a selection of 8 different wines. Laguna Culinary Arts is constantly looking for new and delicious wines from all over the world. We currently offer more than 350 selections, with new wines arriving each week!
$5 per person for 8 tastes - Travel with Laguna Culinary Arts!
Stay tuned for more information about next year’s trip to northern Spain’s wine country, the Loire Valley in France, and more! Details to follow …
Download Our 2011 Schedule!
Download Our 2011 Schedule!Download Now
Our Certifications
Qualified and CertifiedWSET & Women Chefs
Wine Basics • Wine & Spirits Certification Courses
Classes for Kids • Full Course Listing
Classes in Orange:
The Gourmet Series • Full Course Listing
Culinary Team Building
Winter Warmers
Even though it doesn’t get terribly cold here, we still like to cuddle up in front of the fire this time of year. These menus make it extra cozy!
Winter Soups
Wednesday, February 4, 6pm; Octavio
Menu: Artichoke & blue cheese soup; Roasted tomato eggplant soup; Mushroom & Swiss chard soup; White chili. Price: $85 per person.
Stews from Around the World
Thursday, February 5, 6pm; Joe
Menu: Baby greens with oranges, avocados & chickpeas; Lamb, spinach & potato curry with banana raita; Chicken in green sauce with tortillas; Middle Eastern meatballs with Swiss chard. Price: $85 per person.
Quick & Easy Hearty Fare
Wednesday, February 18, 6pm; Octavio
Menu: Grilled eggplant with tomato vinaigrette & goat cheese crostini; Portabella & fettuccini pasta with asparagus, basil & shallots in a Chardonnay tomato sauce; Peach tart. Price: $85 per person.
Oxtail – Butcher’s Style
Thursday, February 26, 6pm; Joe
Menu: Arugula salad with honey-balsamic vinaigrette; Braised oxtails in white wine tomato sauce; Home made potato gnocchi; Cherry jam tart. Price: $85 per person.